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Banana Breakfast Ice Cream

This homemade ice cream recipe is so good, nutritious, and delicious that you can even eat it for breakfast! Here’s the basic recipe.

Ingredients:
Bananas. That’s it.

Directions:

  1. Cut up a browning banana.
  2. Put the slices in a freezer bag and freeze.
  3. Once frozen, put banana slices in a blender or food processor.
  4. Blend until smooth.
  5. Scoop into bowls and serve with your favorite toppings.

Mix-in Ideas:

  • Nuts/Nut butters
  • Caramel
  • Maple Syrup
  • Honey
  • DIY Magic Shell
  • Berries
  • Chia seeds