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Banana Breakfast Ice Cream

This homemade ice cream recipe is so good, nutritious, and delicious that you can even eat it for breakfast! Here’s the basic recipe.

Bananas. That’s it.


  1. Cut up a browning banana.
  2. Put the slices in a freezer bag and freeze.
  3. Once frozen, put banana slices in a blender or food processor.
  4. Blend until smooth.
  5. Scoop into bowls and serve with your favorite toppings.

Mix-in Ideas:

  • Nuts/Nut butters
  • Caramel
  • Maple Syrup
  • Honey
  • DIY Magic Shell
  • Berries
  • Chia seeds
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