This homemade ice cream recipe is so good, nutritious, and delicious that you can even eat it for breakfast! Here’s the basic recipe.
Bananas. That’s it.
- Cut up a browning banana.
- Put the slices in a freezer bag and freeze.
- Once frozen, put banana slices in a blender or food processor.
- Blend until smooth.
- Scoop into bowls and serve with your favorite toppings.
- Nuts/Nut butters
- Maple Syrup
- DIY Magic Shell
- Chia seeds